Who doesn’t like their food? From the simple sandwich to a Sunday roast, there are plenty of meals you can make to enjoy in anything from five minutes to five hours. When it comes to trying to make something new, most people including professional chefs, prefer to go with using combinations and mixtures they know and like. IBM decided that they didn’t quite like this and tasked Watson, their cognitive computing system, to create a culinary cook book and it delivered.
Available now, the cookbook is a combination of Watsons and the Institute of Culinary Education’s experience creating over 65 different recipes using a combination of classical chef talent and cognitive science. Watson generates the recipes list of ingredients, with the result presenting a combination of scientific flavours while a Chef combined the ingredients to create recipes that even a computer could love.
Starting with a Baltic Apple Pie, Kris Naudus of Engadget found out the hard way that some of the recipes are a little more tricky than the originals they were based upon. The first thing that surprised Naudus was the inclusion of pork to the Apple pie, and the two sauces and garnish included in the recipe only add to the restaurant feel the book looks to create.
With recipes like Indian Tumeric Paella, which “brings simple Indian flavors to a classic paella”, and Turkish Bruschetta, a simple meal that would now include spices and even Japanese eggplants (also known as aubergines).
You can find the cook book on Amazon for £26.88 and so far the reviews seem to be coming in good, for the most part.
